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This wage applies to the following O*NET occupations:
51-3022.00 Meat, Poultry, and Fish Cutters and TrimmersUse hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
OFLC JobZone: 1
Education & Training Code: No Level Set
For information on determining the proper occupation and wage level see the new
Prevailing Wage Guidance on the
Skill Level page.
The offered wage must be at, or above the federal or state or local minimum wage, whichever is higher. The federal minimum wage is $7.25/hr effective July 24, 2009.